It goes without saying that good daily cleaning of your commercial kitchen is essential, but kitchen staff aren’t trained in deep cleaning and won’t have the experience to properly deep clean heavy equipment. That’s why commercial cooker hood cleaning is essential. Here are five reasons why it’s a good idea.

  1.   Increases overall hygiene

Professional deep cleaning is a great way to improve the overall hygiene in your kitchen. The additional time and care taken ensures areas are fully clear of dirt and debris that may have been missed on a regular clean.

Using non-caustic chemicals, a kitchen deep clean should clean and degrease every inch of your kitchen, including:

  • canopy and grease filters
  • kitchen extract ductwork
  • all equipment, such as ovens, fryers, microwaves and counters
  • food preparation surfaces, sinks and dishwashers
  • refrigeration units and freezers
  • ceilings
  • walls
  • floors
  1. Reduces foodborne illnesses

An outbreak of food poisoning can cause irreparable damage to a company’s reputation. In some cases, you may face legal costs or compensation. By making sure your commercial kitchen is regularly deep cleaned, you’re reducing the risk of foodborne illnesses such as Salmonella, E. coli and Norovirus.

  1. Maintains health & safety regulations

As a commercial kitchen, there is strict legislation in place to ensure necessary hygiene standards are met. Local authorities, the food standards agency, trading standards and environmental health officers have a responsibility to ensure that operating kitchens comply with food safety guidelines. If your kitchen isn’t kept clean, you could face fines and the threat of closure until the kitchen is safe.

Many businesses often try and tackle the deep cleaning and ask the following questions.

  • How to clean a stainless-steel cooker hood
  • How to clean extractor fan filter
  • How to clean cooker hood filter

Our answer is simple, leave it to the professionals. One Stop Solutions are experts in the field of cooker hood cleaning services and have many happy clients we service on a regular basis.

  1. Minimises the risk of pests

A professional deep clean will involve moving heavy pieces of kitchen equipment. This enables the surrounding areas to be thoroughly cleaned. With potential food sources for pests taken away, and by ensuring any spills are cleaned away daily, the risk of pests can be minimised.

  1. Protects your kitchen equipment

The equipment in your kitchen, such as dishwashers and combi ovens, is a big investment. By having a regular deep cleaning schedule in place you’re extending the life of your assets. One Stop Solutions are experts in how to clean extractor fan filters and are approved contractors of Swansea Council.

Reach out to one of the team today to arrange your site visit on 01792 439179


Cotton and Sons Cleaning Supplies | Wales UK

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